W każdej sekundzie około ośmiu Amerykanów uzyskuje pozytywny wynik testu, ponieważ Stany Zjednoczone nadal biją dzienne rekordy liczby przypadków COVID-19.
Osoby, które spożywają więcej niż 1/2 łyżki stołowej oliwy z oliwek dziennie, są mniej narażone na śmierć z powodu chorób serca, raka, chorób neurodegeneracyjnych, takich jak Alzheimer, czy chorób płuc.
Ludzie, którzy gromadzą wysoki poziom komórek odpornościowych z koronawirusów, które powodują przeziębienie, mogą mieć pewną ochronę przed COVID-19, według małego badania opublikowanego w poniedziałek w Nature Communications.
Administracja Bidena ogłosiła w poniedziałek nowe szczegóły, dzięki którym Amerykanie będą mogli wykonać bezpłatne testy COVID-19 i otrzymać zwrot kosztów od swojego ubezpieczenia zdrowotnego.
Szybkie testy antygenowe na obecność COVID-19 są dostarczane z instrukcją, aby pobrać wymaz tylko z nosa. Czy dodanie próbki z gardła zwiększyłoby dokładność testu?
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